Make the best ever dosas and impress your friends and families with your amazing cooking skills using our best quality premium grade cast iron dosa Tawa. Dosa is an Indian dish that originated in South India and made its way throughout the world due to its versatility, taste, easier to make, and capability of going along with any side gravy. This Dosa kallu is made from the best quality food grade cast iron that, unlike the modern non-stick Tawas, offers the same utility aspect without an external coating and gets better with time. This Tawa can also be used to cook pancakes, giving it an Indian twist which you’ll absolutely love.

DETAILS :

This Dosa Maker is Handmade from Cast iron material. This is the authentic way of making of dosa in older times and still followed in many households of southern India.

WHY IS CAST IRON USED FOR COOKING?

# A well-seasoned cast-iron skillet has a naturally nonstick surface.
# Cast iron is affordable, not easily breakable, and versatile
# You Can Use Less Oil.
# And unlike any other cookware, cast iron improves with age and last for generations
# With each use, the cooking surface becomes more smooth, allowing oil to seep into the surface and continually improve the seasoning
# Even Cooking Temperature - They are noticeably hefty and their weight is part of their magic allowing them to hold heat longer than most other pans. thereby helps in saving energy

WHY COOKING IN CAST IRON TURNED OUT TO BE HEALTHIER COMPARED TO TODAY'S COOKWARE?

# Cast iron Pans/Tawa's are generally free from chemicals that used to make today's cookware.
# Fortifies Food With Iron - That is, cast iron increases the iron content of food

HOW DOES TEFLON COATED DOSA KALLU/TAWA/PAN HARM YOUR BODY?

# To start with, let me explain Teflon, recent times cookwares have been coated with a material called poly-tetra fluoroethylene (PTFE), commonly known as Teflon. Teflon is a synthetic chemical made up of carbon and fluorine atoms.
# Teflon coated pans are not too risky to the human body but still, it's not free of RISK. They are risky too.
# Risks associated with overheating Teflon - When these Teflon coated dosa pan/Tawa/kallu gets overheated, they release a toxic chemical(Difficult to pronounce chemical names ) and those are the main reasons for causing some diseases especially cancer.
# Especially they use some coating formula on Teflon Cookware — and that's the very reason that foods don't stick to nonstick.

FEATURES :
SIZE - 12 Inch diameter
WEIGHT -1.3 to 1.5kg
EACH PACK CONTAINS: 1 cast iron dosa Tawa only ( Spatula not included )

CARE INSTRUCTIONS :

Step 1: Use our cast iron products after washing it thoroughly with water and soap.
Step 2: Then apply well sufficient amount of cooking oil all over the surface and soak it for 1 day.
Step 3: Then wash it gently and now our cast iron cookware is ready to use.
Step 4: Rub Onion into pan every time before making dosa as it will help dosa to easily detach from tawa/pan/kallu

ORDER TODAY!! ORDER NOW!!! STAY HEALTHY! BE NATURAL!! Our traditional cookware product hand-made by Rural artisans from SOUTHERN INDIA (Madurai) and ideal for making Crispy dosas, tasty omelets, chapatis etc.

Buy Cast Iron Dosa Pan/Dosa Kal Online

Dive into a healthier lifestyle without compromising the taste of your food with our cast iron dosa tawa. This dosa tawa consumes less oil while cooking and gets better with each use. This tawa does not use an extra coating such as Teflon but has the same non stick property, offering you another promise of taking you down the healthy highway. Spanning 12 inches wide in diameter, this tawa can be used to small to medium sized dosas and pancakes. Moreover, this cast iron tawa is energy efficient: With excellent heat retaining properties compared to that of non-stick Teflon pans, this dosa tawa consumes less energy and lasts for generations.